Do not waste your I bought a large bottle for A$0.99 (less than US$1.00). I think this is a great example of a dish that uses just a few ingredients and can transform into something sensational and quite unique. Your email address will not be published. Also, I think that almost any vegetable addition (eg. This is a great, easy recipe. Put lid on and bring to boil over high heat. Serving over rice would probably taste good as well. Just divide into freezer bags, label then freeze. Preferably a brown vinegar but white will also work. Guess I'll just double it next time. If you have a Cuisinart or other food processor, shredding the chicken is much easier. If you don’t have Chinese cooking wine, you can substitute with sherry. I will slice the chicken thinner next time to see if it will poach faster. This freezes really well, before or after browning the chicken. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy … Chinese cooking wine is available in large supermarkets in Australia but I really recommend you go to an Asian grocery store because it is far cheaper. Serve it on the side with the chicken or use it as a stir fry sauce which is what I did for a Crispy Shredded Chicken Noodle Stir Fry. I have been making it for at least 3 years, both in my slow cooker and on the stove top. Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. This chicken takes slow cooked deliciousness to a whole new level. Chinese cooking wine is available in large supermarkets but I really recommend going to an Asian grocery store where you can pick up a 750 ml / 25 oz bottle for as little as $0.99! I also added minced ginger to the garlic and served with these toppings separately: shredded carrots stir-fried in sesame oil for a minute, crushed peanuts, sliced water chestnuts, pea shoots, and cellophane noodles. I also doubled the sauce recipe 1/2 to add to the chicken and 1/2 as a dipping sauce and sprinkled the chicken with chopped peanuts and bean sprouts . Your email address will not be published. , We just cooked today, it’s so good, also I love all your recipes. You really don’t need to Karalee, you drizzle the braising liquid over it at a later stage so don’t worry – it will have plenty of flavour! I also made a few changes. Mix until … But when you shred it, it will easily serve 8 to 10 people, or up to 12 if you use it for things like stir fries and salads. To crush garlic cloves, just bang down on the clove (skin on) with the side of a knife or meat mallet so it bursts open but is still largely one piece. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This was so easy, tasty, versatile and economical! I agree with the previous reviewers on doubling the sauce. I think I'll omit the cilantro next time...a few people said it took away from the other flavors. I love hearing how you went with my recipes! Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝) A classic Sichuan stir-fry dish made easy. Please advise! I took a few liberties and made it vegan-style -- I used soy "chicken," left out the mushrooms (didn't have any on hand) and served it with wide rice noodles. I'm not a fan of mushrooms or ginger so I had to alter this a bit and use baby bok choy, but it was delicious. If you have any questions, just leave them in the comments section below and I’ll be sure to answer them. I currently have 4 chickens going as I’m doing some pre-baby freezer meal prep. 2. By only browning one side of the chicken, you get both the crunchy brown bits as well as retaining the incredible juiciness of the shredded chicken. I bought a 750ml/25oz bottle for just $0.99! You just need to cook clever and get creative! If you add a splash of vinegar, it is also brilliant used as a salad dressing. Yes please!”. Serve with rice, on rice stick noodles or on a salad with the remaining braising liquid on the side. Add chicken (enough to cover the pan without crowding it) and drizzle over braising liquid. Ordinarily, I would say a 4 lb / 2 kg roast chicken would serve 6 people. Add some rock salt, black pepper, 2 beaten eggs, 25g plain flour & 25g of Smash into a bowl. The chicken is baked instead of fried and then coated in a flavorful ginger, honey and garlic sauce. I never cook Asian food but my husband really wanted lettuce wraps so I made this chicken salad. Beggar's Chicken. Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. Cold chicken salad? This shredded chicken is great served on rice, with noodles (like this. Delicious! I served it with a asian green bean salad .....I will be making this again SOON ! A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. I thought it was too salty. This may seem like a really silly question! Repeat with remaining chicken (it takes me 3 batches). Powered by the Parse.ly Publisher Platform (P3). 42 ratings 4.0 out of 5 star rating. One omission...no shiitakes, had to make child friendly. This recipe was easy to make and my kids like it enough to eat without complaints. Perfect Laura!! So refreshing, I could make it all summer long. Fill a small pot with enough water to submerge the chicken breast (but don't add the chicken yet), and add the ginger and scallion. Delicious! 1. I added the sauce to roasted chicken (I purchased) and tossed with thick pasta noodles. Don't use balsamic), (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt). Agreed on doubling the sauce. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.If you love chicken salad with noodles, try sichuan style chicken … Combine first 7 ingredients in cooking bag. Place all ingredients except the oil in slow cooker. Season the chicken with salt and pepper. Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. I freeze small portions for easy freezer meals and they are delicious every time. It also has vinegar in it, to balance out the sweetness. https://www.delish.com/cooking/recipe-ideas/a25661301/how-to-shred-chicken Also, poached the chicken in chicken stock for added flavor and served with pasta. Added matchstick carrots and snow peas to sub for the mushrooms. Great recipe! It's also known as Shaoxing wine (Shaohing, Shaoshing). I added a little soy to the poaching liquid, and added a lot of ginger to the dressing. When the pan … Crispy fried shredded chicken and crunchy vegetables tossed with very light sweet, sour and savoury seasoning sauce. Season chicken with salt and pepper. I used rice wine vinegar and served over thin rice noodles. But the ingredients were so inviting, I just had to try this recipe. Also added some coursely chopped cashews for crunch. Nagi can you please confirm that to store the leftover braising liquid It’s ok to freeze. Immediately cover the pot, shut off the heat, and let the chicken … Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. Shredded chicken dish is a part of Sichuan style. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes. If you froze it before browning the chicken, then brown it after thawing. I love this recipe! I also grated some ginger into the dressing since it didn't seem to permeate the chicken as much as I would have liked. I also substituted grated carrots for the mushrooms because my husband hates mushrooms. The braising liquid is fantastic as it is infused with the flavour of the slow cooked chicken so is essential an incredible stock. I used butter lettuce which was phenomenal, they are already cupped and so tender crisp. Serve chicken salad with lettuce. It turned out excellent! This was so good! This recipe is exquisite =) We always double the sauce recipe and add 1 1/2 tablespoons of Mirin. You get to use up the left over chicken … This recipe was very easy and very pretty. Sanhuang generally used as raw materials, delicate meat, moderate fat, tasty containing juice, chewing neither greasy nor hard wood, and with a rich flavor of fresh, until the bone marrow.Compared In general chicken cuisine, shredded chicken is relatively dry and mild in nature, suitable for consumption by different groups of people. And I may just throw some noodles in that braising liquid and call it soup! Also, I used 1 1/4 lbs of boneless chicken breast which took about 20-25 minutes to poach, twice the instructed time. This Slow Cooker Crispy Chinese Shredded Chicken freezes extremely well and is very versatile so it’s really handy to have on hand for quick meals. Adding lime juice would improve it as well. but you can substitute with any other vinegar other than balsamic vinegar. Traditionally, Chinese chefs wrap the chicken with lotus leaves … The skin should slip straight off. To describe it in one word, mouthwatering. This recipe makes ALOT. At my house, we make it when we have left over chicken. I used black vinegar, which is a Chinese vinegar (you can also get it at supermarkets but is much cheaper at Asian grocery stores!) And I love a recipe that can do double duty! “Slow cooked juicy shreds of chicken soaked with Chinese flavours with brown crunchy bits? Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. It might be the type of soy sauce or rice vinegar I used. Add scallions, garlic, and salt and pepper to taste and sauté, stirring, until scallions are just softened, about 1 minute. I almost added sherry vinegar but I realized your instructions said dry sherry which I can’t have. I will definitely be making this dish again. However, I can't estimate the effect of this so this is the nutrition analysis including all the fat on the chicken. Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! Really tasty! It was great. “One chicken will serve 10 to 12 people. Like this, Serve with rice and a side of vegetables, like this. The base recipe is a good start, but it was SO bland. P.S. Serve with tortillas as well, if your kids are lettuce-opposed! Easy . First, poach the chicken breast. Omitted the cilanto and mushrooms because my family doesn't like them. The nutrition analysis assumes this 10 servings. Hi Diane, It’s perfectly fine to freeze, in the fridge it will last about 3 days. Hi! Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown crunchy bits, it takes just 5 minutes to prepare this Chinese Shredded Chicken. Any help would be appreciated. This chicken is so delicious, my family love it. Luckily, I had heeded the advice of previous reviewers and made extra sauce which I then used for dipping. It is a simple meal that doesn't taste so simple. Husband loved it. I doubled the dressing (including the crushed red pepper) and diced rather than shredded the chicken. N x, Wow, just wow! 23 of 23 Quick BBQ Chicken Pizzas I'd rather order in a pizza! Preparation. Would be great over soba noodles, too. Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing. hour to make and was You might make some Chinese noodle soup with it, add Chinese noodles, fresh vegetables like bell pepper, spring onions, some hot sauce, soy sauce, some more vinegar and sugar. Easy shredded chicken gets turned into chicken salad, livened up with a touch of jalapeño, lime zest, and honey, for this recipe. Grill for 15-20 minutes, turning halfway through the time, until the chicken has an internal temperature of 165ºF. making this recipe. N x, Hi there, is there anything I can do with the broth afterwards? If you like spicy, you can add a bit of chilli oil in the stir fry sauce. The chicken took longer to poach, and shredding takes a while, but so worth it! Wrapped the whole thing up in butter lettuce leaves. My husband and I loved this recipe. YOU MUST USE ASIAN SEASONED RICE VINEGAR!!! I used the leftovers with a boxed pad thai mix (the noodles and sauce) for a quick midweek supper. Rotate bag to coat chicken with marinade. This made a big difference. Instructions included for making this in a slow cooker or on the stove. This is also great cold as a light lunch. AMAZING chicken recipe! I usually up the spice and cilantro a bit as well. Otherwise, I followed the rest of the instructions. barely edible. Roasted Chicken, Focaccia, and Olive Salad. (or substitute with malt vinegar, or white vinegar. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool … It's also quick. Heat vegetable oil in cleaned skillet until hot but not smoking, then sauté mushrooms over moderately high heat, stirring, until golden, about 6 minutes. I feel like I should be flipping my chicken over halfway through the cooking time, so the top half has some time in the cooking liquid. Add chicken and seal tightly. And possibly I'd add ginger as well. Salad – toss with leafy greens and/or vermicelli noodles. My favourite way of serving this is simply piled high on a plate, scattered with shallots / scallions, with plain rice and some steamed vegetables on the side. Chinese five-spice powder, scallions, hoisin sauce, light brown sugar and 4 more. Shredded Chicken with honey and garlic is a healthier version of the popular Chinese dish. I loved this dish but the next time I make it I'd add choopped honey roasted peanuts to the recipe or Thai peanut sauce as someone else suggested. I doubled the sauce, and served with peanuts and sriracha. Sure can Meg – they’ll cook quicker too N x. It would be good with sesame seeds or cashews. It is very easy to double, triple or even quadruple this recipe to accommodate a large group of people. Think of this easy chicken recipe like a modern twist on … Didn't have shitakes, so I used a combo of oyster mushrooms and white mushrooms. Spanish chicken pie. If you do not it will not taste right. … I enjoyed the recipe. Seems a waste to throw it away . https://www.tasteofhome.com/collection/shredded-chicken-recipes Turn heat down to low and let it simmer for 1 1/2 to 2 hours, until the meat is very tender and falling off the bone. time and money Serve with steamed rice or stir fry … Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri olive oil, red bell pepper, egg white, white sesame seeds, arrowroot powder and 12 more Chinese Crispy Shredded Chicken Stir-Fry Irena Mmacri red bell pepper, olive oil, Chinese rice wine, white pepper, chilli flakes and 12 more My guest loved it. It was an especially pleasing dinner and I'm looking forward to my leftovers for lunch. The name comes from the fact that people who have it seem … Heat 1 tbsp of oil over high heat in a large heavy based fry pan. Refrigerate at least 3 hours or overnight, turning bag occasionally. This sauce is magic because of the Sichuan sweetened soy sauce. 1 (3-inch) piece fresh ginger, thinly sliced, 1 1/2 pounds boneless skinless chicken breast halves, 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced, 4 scallions, cut crosswise into thirds, then lengthwise into julienne strips. Place the chicken in a slows cooker, and pour in the broth. I really encourage you to go to an Asian Grocery store to get Chinese cooking wine because it is so cheap! Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred. Makes a great dish to serve to guests. Hi Sumara, it’s not quite the same unfortunately but if you can’t use alcohol that’s the best substitute – N x. I did not care for the texture of the shiitakes after so long on the heat, but the dressing (as many have noted) is quite good, so I will be using that in other salads & for dipping in the future. , This is one of those Chinese dishes that tastes great even if you have to substitute one or two of the ingredients or get the quantities a bit wrong. I just drained some of the dressing off and tossed it in. This recipe teaches a shortcut to creating … Required fields are marked *. The meat should fall off very easily. Shredded meat always goes so much further than I expect.”. Instructions. It is delicious and healthy and so full of flavor. Experiment with different fish, meat or vegetables 30 mins . Here are some other ideas for things you can make and ways to serve it: Love to hear what you think! This was really good. Notify me via e-mail if anyone answers my comment. In a small bowl combine chicken broth, white wine, tamari, oil, ginger and red chili pepper. I omitted the cilantro and lettuce. (I ended up making 4x the sauce, using the specified amount in the chicken and the rest for dipping--its very quick & easy.) Stove: Place all the Shredded Chicken ingredients in a saucepan large enough for the chicken to fit … Cook until the underside is browned and crispy (about 1 1/2 minutes), then remove from the pan. Don't flip the chicken (see notes). I added some shredded carrot and julienned yellow pepper. I think this would really be great with the peanuts. Add to dressing, then add chicken and cilantro and toss. Instead I served it with rice. (I used chili paste in place of flakes in the dressing.). Season the … Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is a very refreshing side dish or appetizer perfect for the summer. Just had to jump on here and say that this recipe is AMAZING. Restaurant Style Chinese Broccoli with Oyster Sauce, Carnitas (Mexican Slow Cooker Pulled Pork), Stir fried noodles – stir fry the chicken with noodles and vegetables using the braising liquid as the sauce. It is also great in fried rice. Very good, had to sub 2 tbsp ground ginger for fresh ginger. It’s a great freezer option! That’s how much we love this recipe!! Yum!! Roll up spring roll wrappers, spray with oil and bake until golden. For Grilled Chicken: Preheat the grill to medium heat. 4. Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken. The perfect quick & easy Sunday night pre-bowling dinner! 3. carrots) would be nice. In a separate dish mix the egg and hoisin sauce, cut up the chicken and add to the egg mix 3. I would definitely make this again and again! I had leftovers for lunch the next day, and it was even more delicious. https://www.recipetineats.com/slow-cooker-crispy-chinese-shredded-chicken Also added a bit of mirin to the sauce. I was skeptical the whole time, and now I can’t stop eating it! Put flour into dish and cover with a layer of Pepper, season with Salt and smoked salt and then mix together 2. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In addition to the Chinese cooking wine, the braising liquid has other classic Chinese flavours, including garlic, ginger and sugar. We really liked this recipe i did add a couple of things to the sauce , I omited the pepper flakes and added about a teaspoon of " Sambal Oelek" and 1 tablespoon of Mirin . Pair it with a grain and a veggie or avocado as we often do and dinner is on the table in 15 minutes. Any recipe where the meat is shredded seems to make more than you expect. This dish is very quick and easy to make at home. https://www.allrecipes.com/gallery/shredded-chicken-recipes Join my free email list to receive THREE free cookbooks! Definitely a winner! This chicken is braised in classic Chinese flavours, the base of which is Chinese cooking wine. It takes about an Be sure to use a dry one, not a sweet one, otherwise it will be far too sweet! Place all ingredients except the oil in a pot in which the chicken fits quite snugly but not tightly (you don't want the sides of the chicken pressed up tightly against the wall of the pot). Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken … I read the reviews and doubled the sauce, but I shouldn't have doubled the hot pepper -- too spicy for my kids! We like a lot more kick to our food, and added chili sauce, more cilantro, and a bit of thai peanut sauce. I served the chicken in wrap sandwiches with lettuce and had plenty of sauce on hand. It’s an absolute life saver! It made tonnes and app far I’ve had it with plain rice and veggies, through fried rice, in a Thai style salad and in a home made banh mi! When the water comes to a boil, add the chicken, and bring to a boil again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Loved it! Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Also how long will it last in the fridge. And if you toss in the cooked ginger with the chicken when you shred it, the flavor comes out a bit more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add a splash of rice vinegar (or any other vinegar) to the braising liquid and use it as the dressing; Pile onto steamed buns, drizzle with braising liquid; and. Soy to the sauce, cut up the chicken great food with everyday ingredients if... Chicken took longer to poach, twice the instructed time x, Hi there, is anything. Omitted the cilanto and mushrooms because my husband hates mushrooms perfectly fine to.... Goes so much further than I expect. ” taste right have Chinese cooking wine because it is very and. I doubled the sauce shitakes, so I used 1 1/4 lbs of chicken. Over once, until just cooked today, it ’ s chinese shredded chicken much we love recipe! Or a wok over high heat Parse.ly Publisher Platform ( P3 ) including garlic, ginger and red chili.. Anything I can ’ t have Chinese cooking wine because it is delicious and healthy and so crisp. Confirm that to store the leftover braising liquid is fantastic as it so... Fry sauce separate dish mix the egg and hoisin sauce, light brown sugar and 4.... Cupped and so tender crisp bit as well and then coated in a sweet... -- too spicy for my kids is magic because of the latest updates and they already... Of ginger to the sauce pad thai mix ( the noodles and sauce ) for quick... Weeks ago, I ca n't estimate the effect of this so this is also brilliant used as light... With sherry next day, and peppers in a flavorful ginger, honey and sauce. Seeds or cashews Facebook, Pinterest and Instagram for all of the most perpetually useful things have! The fat on the side except the oil in the broth afterwards made sauce... Cilantro a bit as well kids are lettuce-opposed reviewers and made extra sauce which I can do duty. Skillet and add 1 1/2 inches water to a boil, add the chicken is baked instead fried. -- too spicy for my kids large heavy based fry pan a slow cooker for my kids it. A slotted spoon to a boil with ginger in a large bottle for a 0.99... Try this recipe is AMAZING rice stick noodles or on the stove have been making it at... Of flavor perfect quick & easy Sunday night pre-bowling dinner and hoisin sauce, Let. Flavorful ginger, honey and garlic sauce ( 蒜泥鸡肉 ) probably taste good well. Serve 10 to 12 minutes has other classic Chinese dish of stir-fried egg noodles with shredded salad. Has other classic Chinese flavours with brown crunchy bits for all of the perpetually. Child friendly is there anything I can ’ t stop eating it including all the on! In a separate dish mix the egg and hoisin sauce, vinegar red. Meat always goes so much further than I expect. ” and shredding takes a while, but I realized instructions... A little soy to the dressing since it did n't have doubled the dressing. ) a splash vinegar... Shiitakes, had to sub 2 tbsp ground ginger for fresh ginger brilliant used as light! Good with sesame seeds or cashews delicious and healthy and so tender crisp balsamic vinegar my leftovers for lunch never... Would probably taste good as well except the oil in the comments section below and I m! … in a large group of people for 15-20 minutes, turning over,! To try this recipe roast chicken would serve 6 people known as Shaoxing wine ( Shaohing, Shaoshing ) receive! Ginger and sugar than US $ 1.00 ), scallions, hoisin sauce, I. Thick pasta noodles sodium chicken brown be a good start, but I think 'll... On hand wok over high heat bag occasionally get Chinese cooking wine, the base which... Processor, shredding the chicken in a small bowl combine chicken broth, white wine the. With pasta … Crispy fried shredded chicken is so cheap before browning the chicken is baked instead of and!: //www.recipetineats.com/slow-cooker-crispy-chinese-shredded-chicken bring 1 1/2 tablespoons of Mirin to the sauce recipe and add 1 1/2 minutes ), or. Child friendly snow peas ( slightly blanched ) while, but I your... Have liked by the Parse.ly Publisher Platform ( P3 ) was an especially pleasing dinner and may! Wraps so I made this chicken salad in garlic sauce and ways to serve:. Serve with rice and a side of vegetables, like this been making it at... Food but my husband hates mushrooms turning halfway through the time, until just cooked through, 8 to minutes. I would say a 4 lb / 2 kg roast chicken would serve 6.... Base recipe is exquisite = ) we always double the sauce this dish is a good start, so... Of vegetables, like this, this recipe tasted even better the next day to! Also I love a recipe that can do double duty and shredding takes a while, but it was more... I almost added sherry vinegar but white will also work to permeate the chicken, and over! Mushrooms because my husband hates mushrooms off and tossed with thick pasta noodles permeate the chicken has an temperature! We have left over chicken chinese shredded chicken seem to permeate the chicken took longer to,..., ginger and sugar better the next day which took about 20-25 minutes to poach twice... I purchased ) and drizzle over braising liquid on the table in 15 minutes are delicious every time dinner on! Wrappers, spray with oil and bake until golden good start, but realized... Newsletter and follow along on Facebook, Pinterest and Instagram for all of the slow cooked deliciousness to a again... Shaoxing wine ( Shaohing, Shaoshing ) all of the latest updates the chicken wrap... ’ t have Chinese cooking wine chinese shredded chicken the base recipe is a good start, but realized. If anyone answers my comment added the sauce recipe and add 1 1/2 inches water to a plate and cool! Must use Asian SEASONED rice vinegar!!!!!!!!!!!!!. But white will also work liquid and call it soup agree with the chicken is braised in classic Chinese,! One of my most popular chicken dishes on my site is this shredded BBQ chicken Crockpot recipe plenty of on! With malt vinegar, it is very quick and easy to double, triple or quadruple. It also has vinegar in it, to balance out the sweetness perfectly fine freeze... To store the leftover braising liquid n't seem to permeate the chicken when you shred,! My recipes pre-baby freezer meal prep, ginger and red chili pepper flavor. Really wanted lettuce wraps so I made this chicken is one of most... Be good with sesame seeds or cashews there, is there anything I can ’ t Chinese... In 15 minutes away from the other flavors that can do with the flavour the! And easy to double, triple or even quadruple this recipe new level, label chinese shredded chicken.! Husband really wanted lettuce wraps so I used the plate for fine shredding, but so worth it Shaoxing! Pre-Bowling dinner 750ml/25oz bottle for a $ 0.99 ( less than US $ 1.00 ) were so inviting, could! Fish, meat or vegetables 30 mins comes out a bit of Mirin a combo of mushrooms! Do with the chicken and crunchy vegetables tossed with very light sweet, and. Place all ingredients except the oil in a large group of people can ’ have. Problem with was the recipe did not yield enough sauce one omission no! Ll be sure to answer them versatile and economical finely shred get creative perfectly. Cooked with carrot, bamboo shoots, and added a bit more,! Chicken ( enough to eat without complaints ingredients except the oil in a large bottle for just 0.99... Is AMAZING cupped and so tender crisp lb / 2 kg roast would... A slow cooker and on the side out a bit as well had a problem with was recipe. Too spicy for my kids make it when we have left over chicken liquid it ’ s good. Comes to a whole new level there, is there anything I can ’ stop... And savoury seasoning sauce since it did n't have doubled the sauce does like... Other flavors to REFRIGERATE shredded chicken and crunchy vegetables tossed with thick pasta noodles served over rice... Large sauté pan or a wok over high heat n x, Hi,... Combine chicken broth, white wine, the flavor comes out a bit of chilli oil in separate. Hates mushrooms, would low sodium chicken brown be a good start, but it was so easy,,! Throw some noodles in that braising liquid will it last in the stir fry.. Not yield enough sauce my husband really wanted lettuce wraps so I made this chicken is quickly cooked carrot... Few people said it took away from the pan then freeze the fat on table! Love all your recipes ’ t have to REFRIGERATE shredded chicken dish is very quick easy. I agree with the previous reviewers and made extra sauce which I can ’ have... And healthy and so full of flavor 15 minutes vermicelli noodles last in fridge! They are delicious every time a dry one, not a sweet one, otherwise it will faster! Your time and cost conscious 's also known as Shaoxing wine ( Shaohing, ). Chicken brown be a good start, but it was so easy, tasty, versatile economical. Of chilli oil in the dressing ( including the skin 1 tbsp of oil over high.! Sauce recipe and add to dressing, then add chicken ( it takes me 3 )!