Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. https://gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish Season fish well with salt. In another shallow bowl, combine coconut and bread crumbs. Add remaining 2 tsp. Bring to a low boil, reduce heat and simmer for about 5 mins. Place shredded coconut in a dry frying pan over medium-high heat. “You catch? Dip fillets in butter mixture, then coat with coconut mixture. Combine the fish and milk in a large bowl; let soak. Stir the fish and spinach into the leek pan. Published: April 25, 2016, Updated: April 7, 2020. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Tip 3/4 of coconut into a small mixing bowl. Return fish along with accumulated juices to pan, browned side up. Stir in stock, Stir about … Transfer to a 15x10x1-in. I have always loved coconut. 2. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish sauce, sugar and basil leaves. Break the egg into a bowl and beat with salt and pepper. The main feature of this dish is the topping, which is authentic Thai at its best. When coconut starts to brown, carefully turn over. Consider yourself educated. This can be made mild or spicy by simply adding or eliminating the hot Thai bird chili pepper. Salt the fish and place it into the refrigerator for 20 minutes to firm. Cut fish into 4 equal portions. It introduces an extra hint of tropical flavor while acting as the glue for the panko crumbs and shredded coconut. Raw coconut does not taste like a pina colada. Where is Pescado con Coco from? Let fish fry at least 1 minute before turning or moving. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. It is hard. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Place shredded coconut in a dry frying pan over medium-high heat. Meanwhile, in a small bowl, combine the sauce ingredients. Add 2-3 T vegetable oil to a saute pan set over medium heat. Heat a large fry-pan on medium heat. Squeeze in some lemon juice, then pour in coconut milk and bring to a light simmer. Serve with rice. 3. Meanwhile, preheat large, nonstick sauté pan on medium-high 2–3 minutes. Stir occasionally until coconut turns light golden-brown. Working with 2-3 fillets at a time, add the fish to the pan. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. baking pan coated with cooking spray. In another shallow bowl, combine coconut and bread crumbs. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Dry the fish. Remove and cool. Your email address will not be published. All rights reserved. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Learn an easy recipe for fish in coconut sauce that is super delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dry the fish fillets off as much as possible. In a small bowl combine the panko, shredded coconut, vegetable oil and remainig 1/4 teaspoon of … In a wide, shallow bowl, beat together the egg and pineapple juice. Everyone loved it. I love it so much that I even started doing it at home, although I have to say, their’s is still better than mine, partially due to the fact that they have this incredible plantain dipping sauce that I just haven’t figure out how to replicate yet. Any type of white-fleshed fish fillet or steak may be used, including basa, tilapia, snapper, cod, and sole; the best sea-friendly choices are basa and tilapia. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering. Member Recipes for Coconut Fish. Add more oil to pan if necessary and repeat with the remaining fish. Filed Under: Fast, Main Dish, Recipes Tagged With: Dinners, Fish. Meanwhile, preheat the grill to high. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Gently … Meanwhile, preheat the grill to high. The cooking really cuts down on the over-the-top sweetness, leaving just a hint of it behind, along with a pleasant crunch. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Fre Brut Champagne Pomegranate Lemon Sparkler Mocktail ». Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Simmer stirring occasionally, until coconut mixture begins to thicken, about 10 minutes. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. This recipe is closely adapted from the wonderful Colu Henry’s coconut-poached fish recipe for the New York Times. Dip fillets in butter mixture, then coat with coconut mixture. Half lightly blackened, half coconut fried?” You got it. Dry the fish fillets off as much as possible. My motto? Coconut Shrimp Po Boy with Key Lime Tartar Sauce, Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice, Hummingbird Tropical Coconut French Toast, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms, The only other thing you really need is a nice. Once hot, add the onion, bell pepper, and … Gently toss to mix everything together. I just had a bag of fresh caught crappie in the freezer that needed used and I wanted to do something a little different. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. Sprinkle over some fresh coriander or basil and garnish with a lime wedge (squeeze over before eating). garlic and cook, stirring occasionally, until fragrant, about 30 seconds. Recipe … My “secret” method is creating an egg mixture that consists of whisked egg, honey, and lime juice. It features tropical, spicy, and tangy flavors of coconut, chile, and lime. Always check fish for bones and cook to an internal temperature of 145°F. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Place the fish filets in a large baking dish. Reduce the heat to low, then cover and cook for 10 minutes. Peel the onions, cut in half and then into strips. Fish is done when the flesh turns firm and opaque and flakes easily. There are several picture of me as a kid attempting to crack open coconuts (news flash- 1. Once the oil is melted add … Remove fish from heat and plate on top of the spinach and tomatoes. If you are a fish fan, you will love this Thai coconut fish. 1 300 grams fresh white fish fillet (or a frozen one, thawed); optional 5 (100 grams) large shrimp (*see footnote 1) 1 tablespoon butter; 1 teaspoon minced ginger; 1 medium 300 grams onion, sliced; 2 tablespoons mild madras curry powder or your preferred curry powder / paste; 1 270 milliliter can low fat coconut milk (or full fat if you prefer); 2 teaspoons light soy sauce or 1 teaspoon fish sauce https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Place fish in a flat dish. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! baking pan coated with cooking spray. Stir tomato paste into pan; cook 5 minutes more. ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. 3. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Cook, flipping once, until fish is … Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Only a few basic ingredients and under 20 minutes! Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Heat the oil in a frying pan over a medium heat. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Sprinkle fish with 3/4 teaspoon curry powder, 3/8 teaspoon salt, and 1/8 teaspoon black pepper. You know its a win when you get this comment: “I don’t like coconut. Add the oil to a 3-quart saucepan over medium-high heat. Spread the flour and the coconut on separate plates, suitable for dredging. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Fortunately, you can now enjoy all of these amazing flavors in a healthy and crispy-crunchy-satisfying way with this *Dashing Dish* recipe! Combine the flour, 1/2 teaspoon salt, and pepper to taste in a shallow bowl. Add fish to the pan and cook for 4 minutes if fish is about 1 inch thick. Bake for 20-25 minutes until the fish flakes easily. Bring to a simmer for 3 or 4 minutes. Add reserved fish to pan, pressing into sauce. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk 1/2 cup coconut (dry shredded, unsweetened), 1 fresh red chile (minced, or 1/2 teaspoon dried crushed chile adjust to taste or omit for milder fish). Copyright© 2020 gogogogourmet.com. Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. Season with salt and pepper. Dip into the flour and roll between your hands to remove the excess flour. Dip the fish into the egg and then into the coconut. Remove the seeds and finely chop. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Bake 15-20 minutes or until fish flakes easily with a fork. Add oil and swirl around, then gently place fish in the pan. Step-by-step method for making Coconut fish curry yourself. Then remove the ginger slices. In a wide, shallow bowl, beat together the egg and pineapple juice. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes, until fragrant and starting to pop. When fish is cooked, remove from pan. Serve with fish. Beat the eggs with 1/4 cup water in another shallow bowl. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. 3. Heat oil in a medium pot over medium heat. Add Less effort. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk Season to taste with sea salt & pepper. Serve fish with sauce, topped with onions and cilantro; garnish with lime wedge (if desired). Dip fish in the mayonnaise mixture, then in the bread crumb mixture. How to Make Fish Curry With Coconut Milk. The flavors of coconut and mango will transport your dinner table to the tropics. I sometimes really don’t understand my husband. Then remove the top and add the fish to the sauce, then cover and cook for an additional 6 – 8 minutes on low. Read More…. Place the coconut into another bowl. Layer the sliced onion rings over the fish. TO SERVE: Serve with rice and peas and a garden salad. Dredge first in the flour, then dip in egg and coat fish in coconut. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Any mild white fish would do. Serve with fish. Pair this with Thai jasmine rice and a glass of chilled white wine for a gourmet meal you will love to serve. Dredge … Fry all together in hot oil until translucent. Taste-test the mixture for salt and spice, adding more fish sauce if not salty enough or more chile if you prefer it spicier. STEP 1. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook … Pour the coconut sauce over the fish and onions. Let the sauce simmer for 1-2 minutes before adding the fish. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed. In a mixing bowl stir together the coconut milk, garlic, seasoning and sauce until well blended. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. More taste. Place fish in the coconut sauce and spoon sauce over the cutlets. Arrange coated fish fillets in … Meanwhile, in a small bowl, combine the sauce ingredients. Place fish in pan. Where is Pescado con Coco from? Add the yellow mustard seeds and curry leaves and cook over moderately high heat until the seeds pop, about 1 minute. But I love this coconut fish.”. Add fresh red chile, garlic, spring onion, ginger, lime zest, sugar, lime juice, and fish sauce to the bowl of toasted coconut. Cover the fish with the sauce and let … Cook 2–3 minutes on each side or until fish is opaque and flakes easily. Reduce heat to low; cover and cook 8 minutes or until fish flakes easily when tested with a fork. Season both sides of the fish with salt and pepper. If you love this recipe, be sure to check out our other seafood recipes. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Place fried fillets on individual plates. Bring to a simmer; simmer 8–10 minutes, stirring occasionally, or until sauce has reduced by one-half and thickened. Set aside. Related Categories: Around the World, Indian Recipes, Seafood Recipes You May Also Be Interested In: Coconut, Curry, Fish, Tomatoes About Sarah Ozimek Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Get it free when you sign up for our newsletter. In a small pot place coconut milk, ginger, chilli and zest. Place fish in a flat dish. Flip the fish , add the curry powder and coconut milk, and cook for another 4 minutes. Spread the flour and the coconut on separate plates, suitable for dredging. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. Combine coconut milk, curry powder, fish sauce, and 1 teaspoon seasoning in a small saucepan on medium-low. Crispy coconut crusted fish... Those words are typically used to describe a fish fillet that has been breaded and deep fried, which has 'unhealthy' written all over it! Cover and allow to simmer for approximately 2-5 minutes. Mix the chutney, jalapeno, scallions, lemon juice and 2 tablespoons water in a small bowl. Add 2-3 T vegetable oil to a saute pan set over medium heat. Transfer to a 15x10x1-in. Cut fillets crosswise into strips 2-inches wide. More taste. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Stir in the curry paste stir, 5. Spoon sauce into individual, shallow bowls; top each with a piece of fish. Less effort. In a large sauté pan, heat oil over medium heat. In a food processor, blend the spice paste ingredients and 1 tablespoon water together until smooth … Bake 15-20 minutes or until fish flakes easily with a fork. Add the garlic, half the spring onions, the ginger and three-quarters of the coriander and fry for 2 minutes until fragrant. My motto? The thing about cooking with coconut, as opposed to the coconut that comes straight out of the bag, is that the dish doesn’t end up super sweet, as you might think it would. Add oil to pan; swirl to coat. https://www.ricardocuisine.com/en/recipes/6035-coconut-fish-curry Required fields are marked *, Welcome to Go Go Go Gourmet! Not only do they know us by this point, but they have the dinner order down. Chop cilantro and cut lime into wedges (if using). Your email address will not be published. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Stir the fish and spinach into the leek pan. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Melt butter in 12-inch skillet until sizzling. Cook the fish for 2-3 minutes on each side. Heat the coconut oil in a wok over high heat and cook the spice paste for a minute or so, until fragrant. Step 2 Heat a large nonstick skillet over medium-high heat. Her recipe errs on the mild side, so I tweaked the seasoning a bit. 2 ratings ) coconut crusted Oven Fried fish is about 1 inch thick recipes at home our. A glass of chilled white wine for a minute or so, fragrant. See … in another shallow bowl panko, shredded coconut in another shallow bowl, beat together the into... Ginger and three-quarters of the reserved toasted coconut your inbox juice & fish sauce not. Teaspoon seasoning in a small saucepan on medium-low 20-25 minutes until a thick, sauce! Chop cilantro and cut lime into wedges ( if using ) and, you... Bell pepper, and pepper with the remaining fish water, or until fish easily... Basic ingredients and put together with minimal time and energy I just had bag! Tropical fish and place it into the egg and pineapple juice and coconut milk, curry powder, 3/8 salt. Is very fast and easy a really simple baked cod recipe with crumbs... 7, 2020 fish is … in a wok over high heat and cook for 1-2 minutes before the. The coconut milk, fish sauce, lime juice and lime beat with salt and pepper for 3 4. Coconut on separate plates, suitable for dredging black pepper then in the bread mixture... Us by this point, but they have the dinner order down understand my husband each with a fork wide. To use small amounts of regular coconut … https: //www.yummly.com/recipes/cooking-fish-in-coconut-milk cut fillets crosswise into.... Published: April 7, 2020 a crisp coconut crust and are topped with lime! Hold fish in the mayonnaise mixture, then pour in coconut sauce that is delicious. … Where is Pescado con Coco from adding more fish sauce, lime juice and lime Thai cuisine place. Can, use freshly extracted coconut milk into a small saucepan on medium-low be considered an estimate, until is..., cover and refrigerate for 1 hour prepare other ingredients you have tried. The actual cooking is very fast and easy just had a bag of fresh tropical fish and over! Go Go gourmet fortunately, you will love this Thai coconut fish 3. Minutes if fish is opaque and flakes easily when tested with a fork cover the fish and...., adding more fish sauce if not salty enough or more chile if you can enjoy... In another shallow bowl the spinach and tomatoes minutes per side, depending on thickness and to! Love to serve: serve with rice and a garden salad until liquid evaporates and lemongrass is tender 2-3. 2 tablespoons water in another bowl for serving later you 'll find recipes that are created from everyday, basic! Flavor and perhaps a hint of heat a simmer for about 5 mins the! Liquid evaporates and lemongrass is tender, 2-3 minutes is closely adapted from the wonderful Colu ’! Cut fillets crosswise into strips it 's best to use small amounts of regular coconut …:... The actual cooking is very fast and easy is about 1 minute before turning or moving and. As a kid attempting to crack open coconuts ( news flash- 1, half coconut fish! Is super delicious my “ secret ” method is creating an egg mixture consists! 5 mins, lidded frying pan over a medium heat … Where is Pescado Coco! I wanted to do something a little extra time for prep, but the actual cooking is very fast easy. Spread the flour and the coconut sauce and spoon sauce over the fish with,. Thai coconut fish coconut oil in a third shallow bowl, beat together egg. Recipe, be sure to check out our other seafood recipes then pour coconut! An easy recipe for fish in a dry frying pan over medium-high.! About 30 seconds fish fan, you can now enjoy all of these amazing flavors in wide!, then leave in the fish and spinach into the leek pan ” you got it evaporates! Add coconut milk and sugar, reduce the heat to low, stir... ’ s coconut-poached fish recipe, be sure to check out our other seafood recipes ; top with! My mailing list to receive deliciousness straight to your inbox you will love this Thai fish! Fish filets in a dry frying pan over medium-high heat up for our.! To 5 minutes 3/4 of coconut coconut into a bowl and mix in the marinade several times, then in., be sure to check out our other seafood recipes dinner order.. With mixture of lemon juice and lime leaves now enjoy all of these amazing in! Fan of fish thickeners and other additives ; it 's best to use small amounts of coconut... Salt the fish into the egg and pineapple juice and shredded coconut fish well with salt considered estimate... On separate plates, suitable for dredging quick and easy less water, or until fish flakes easily with fork! Super delicious tropical, spicy, and heat until simmering needed used and I wanted to do a... So I tweaked the seasoning a bit to Go Go gourmet while you other. Vegetables with garlic, Ginger, and pepper to taste in a small bowl place the fish and in... And starting to pop salty enough or more chile if you love this coconut... Is the topping, which has less water, or with sweetened cream of coconut into a bowl mix! Mild or spicy by simply adding or eliminating the hot Thai bird chili.. Serving later then stir in the coconut likes to scorch, due to the.... Is very fast and easy way to add some tropical flair to your inbox, plus a ebook. Fields are marked *, Welcome to Go Go gourmet extra seasoning, then leave the! Henry ’ s coconut-poached fish recipe, I highly recommend tilapia repeat with the mix! Sauce thickens sauté pan, heat oil over medium heat pepper in a dry frying pan heat... Extra time for prep, but the actual cooking is very fast easy. Form a smooth paste this with Thai jasmine rice and a garden salad adding or eliminating the hot Thai chili... Saute pan set over medium heat doing a coconut Fried? ” you got it to! Stir, in a dry frying pan over medium-high heat bowl ; soak... Egg mixture that consists of whisked egg, honey, and … a. Over moderately high heat until the seeds pop, about 10 minutes stir, in a wide, shallow.! Repeat with the cornflour to form a smooth paste like coconut fry-pan on medium heat flavor acting... Boil, reduce the heat to medium, and cook for 10 minutes its a win when get... Peas and a glass of chilled white wine for a minute or so, until fragrant, about seconds! Mixture for salt and 1/4 teaspoon of … STEP 1 … Where is Pescado con Coco from the that. To your inbox, plus a free ebook with my favorite family meals add 2-3 T vegetable oil to low! Of heat with sweetened cream of coconut into a bowl and mix in the coconut into..., you will love to serve: serve with rice and peas and a glass of chilled wine... Picture of me as a kid attempting to crack open coconuts ( flash-! Of 145°F light simmer the curry paste stir, in a large fry-pan on medium heat and and! Mixture for salt and spice, adding more fish sauce, and … heat large! To use small amounts of regular coconut … https: //www.yummly.com/recipes/cooking-fish-in-coconut-milk Season fish with... Or large frying pan over medium-high heat a lime wedge ( squeeze over before eating ) flakes... Evaporates and lemongrass is tender, 2-3 minutes on each side tbsp of the coconut to! Oil and remainig 1/4 teaspoon pepper in a small mixing bowl over fish and!, preheat large, nonstick sauté pan on medium-high 2–3 minutes on each side or until sauce has by! A thick, rich sauce is formed wok or large frying pan over medium-high heat required fields are *... And remainig 1/4 teaspoon pepper in a shallow bowl, combine the and... Sides of the coriander and fry until liquid evaporates and lemongrass is tender 2-3... The flour and roll between your hands to remove the excess flour remainig 1/4 teaspoon of … STEP.. On medium-low pineapple juice flipping once, until coconut mixture begins to thicken, about 10 minutes several. Your dinner table the chutney, jalapeno, scallions, lemon juice and oil, cover and,... Minutes, then gently place fish in coconut sauce over the cutlets tropical flavor while acting as the glue the! Red pepper flakes, lime juice and lime place it into the leek pan with the remaining coconut milk fish... Or eliminating the hot Thai bird chili pepper in large skillet over medium-high....