We make wine by our own rules This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. Learn more 2018 Rigorous site selection – always a crucial factor – will see Pinot Noir NZ 2022 take place in Christchurch (Ōtautahi), the first time the event will be held in the South Island. This core of pure red fruits sits amidst savoury elements of grape Homecreek Marlborough Pinot Noir(ホームクリーク マールボロ ピノ・ノワール)はマールボロ(ニュージーランド)のワインです。生産者はSouthern Boundary Wines (サザン・バウンダリー・ワインズ)で、ピノ・ノワールの葡萄を原料に作られています。 Medium-bodied with just enough elegant, red berry flavors that are framed in the mouth by soft tannins and vibrant acid, it finishes medium to long.” -Sam Kim, Wine Orbit, Aug 2010, “The 2009 vintage is light, pleasant, with berry and spice flavours, gentle tannins and drink-young appeal.” 100% Pinot Noir Origin Marlborough, New Zealand Winemaker's Tasting Notes Bright deep garnet. After several months the wines were assessed and blended. A family owned, award winning and sustainable winery hidden in the heart of Marlborough, one of the world’s purest wine regions. Our cherished Pinot Noir is grown in select areas in Marlborough’s Southern Valleys. Pinot Noir; Pinot Noir . This Marlborough sub-region is known for growing rich, ripe, structured, spicy Pinot Noir. With Pinot Noir the fruit is always the primary focus. It’s the heart of who we are and all that we do. David grew up alongside Marlborough’s Awatere River and holds a deep connection to the land. Estate Grown. Intense, expressive, fruit-driven. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. The palate’s all strawberry fruit flavours with fine, easy tannin grain and a juicy, gentle finish.” -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Light and fragrant bouquet with fresh cherry fruit and light red berry suggestions; a mild dry stone mineral quality and generous but not overdone oak. Native to Burgundy and notoriously fickle, the Pinot Noir grape has found a home away from home in New Zealand. TA: 5.7g/l Mission VS (Vineyard Selection) Pinot Noir Marlborough(ミッション ヴィンヤード・セレクション ピノ・ノワール マールボロ)はマールボロ(ニュージーランド)のワインです。生産者はMission Estate Winery (ミッション・エステート・ワイナリー)で、ピノ・ノワールの葡萄を原料に作られています。 Leefield Station Pinot Noir delivers a seam of vivid red berry fruits that speak strongly to the cool-climate growing conditions of the Waihopai Valley of Marlborough. TA: 5.6g/L From several vineyards positioned throughout Marlborough comes this smooth Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. -Cameron Douglas MS, TheShout NZ/Hospitality Business magazine, Feb 2015, “Pale to medium ruby coloured, the 2013 Classics Range Pinot Noir offers red cherries, dusty earth, loam and mulberries on the nose. Approachable and Delicious. UK: London . The mid-palate introduces dried herbs and earth with a touch of caramel. and aged 11 months in new and old oak barriques. This smooth, complex Pinot Noir is made with premium fruit harvested from select vineyards throughout the Southern Valleys. Sustainability is a part of our ethos as a company and three pillars of sustainability guide our approach to sustainability in the areas of people, planet and performance. Family owned Nautilus Estate, established in 1985, has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty years, since crafting its first Pinot Noir in 1997. Smoky dark fruit aromas with nutmeg. We take great pride in ensuring we take care and give back to our land as each parcel of wine is seen as a taonga, or gift, that we want to preserve for future generations. Drink it now to 2014.” We are the largest Biogro certified organic vineyard area in New Zealand. Founded by Neal and Judy Ibbotson, who first began planting vines in Marlborough in 1978, the Saint Clair Family Estate is still proudly 100% family owned. pH: 3.7 TA: 5.9g/l Hãhã is a Mãori word meaning savoury and luscious, tasty and This is a light-fruited, gentle red berried Pinot Noir with florals and a dry finish. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. The diverse soils and meso-climates are revealing exciting new sub-regions, and it is within these unique sub-regions that Marlborough’s future lies. People. Light to medium bodied with a low level of chewy tannins and racy acid defining the palate, it has medium to long persistence.” Years of experience working with specific parcels of fruit from different vineyards, has led to a deep understanding of the distinctive characteristics and potential of each site. Lively and fresh with nice precision. Escarpment The Edge Pinot Noir, Martinborough, New Zealand 2018, £14.99, Waitrose Martinborough in the Wairarapa region is a challenger for New Zealand’s greatest pinot-producing area. Founded in 2000 as a Pinot Noir Passion Project, Delta was established by three great wine gurus, who carefully selected a site in Marlborough’s Southern Valleys and planted a meticulously chosen range of Dijon clones on the old Delta Farm slopes. We are the world’s first Māori owned wine company. Owned & operated by winemakers Anna & Jason Flowerday and fully certified organic. Medium duftintensitet. This medium bodied wine has an attractive viscosity and fine tannin structure. Looking after our community through strong environmental ethics has always been the 25 year plan of the Weaver family. Certified BioGro organic and biodynamically farmed, Seresin’s single estate wines hail from the clay and alluvial soils of the Raupo Creek Vineyard. Pinot Noir Capturing the essence and excitement of Central Otago in every glass, the hand-picked fruit of this dramatic Pinot Noir embody the character and purity of a major new wine region. Marlborough’s warm days and cool nights make it an ideal climate for growing the famously temperamental grape. Goes well with beef and lamb. A … Sustainably Farmed. best pinot noir new zealand Felix's Vineyard Pinot Noir by Vavasour is a single vineyard wine only made in certain years when the ... :Red Wine, Brand:Vavasour, Location Of Origin:New Zealand, Region of Origin:Marlborough, Bottle inc. 20% sales tax. The Richmond Ranges to the north keep out the rain carried by the prevailing nor’westerly winds. So close to the ocean that our vines are often misted with sea spray. As a founding member of SWNZ, Brancott Estate continues to exceed the program’s accreditation requirements. As pioneers within the New Zealand wine industry, we continue our journey with aspirations to take our place amongst the great kiwi Pinot producers. We are charged with creating the best wine we can to express this extraordinary place, following our deeply held belief in integrated, organic farming to allow the wine to express its true and naked terroir. Light-bodied, clean, fresh and up-front flavours of strawberries and herbs are enlivened and lifted by fresh, elevated acidity which adds a degree of juiciness. DOUBLE GOLD – New York World Wine & Spirits Competition 2016, BEST IN SHOW – BEST PINOT NOIR – New York World Wine & Spirits Competition 2016, “Even, light ruby-red colour with some purple hues, paler edged. Having celebrated 25 years in 2019, we have a strong sense of where we have come from, with an ongoing passion for sustainable craft shaping what we do and who we are going forward. We source our fruit from diverse microclimates and soils, including limestone. We baptised it Clos Henri. 2019 Reserve Marlborough Pinot Noir Rosé Pale strawberry in colour, our Reserve Pinot Noir Rosé offers aromas of a summer fruit salad with papaya, watermelon and strawberries and cream. Alcohol: 13.5% 2019 Pinot Noir 2018 Pinot Noir 2017 Pinot Noir 2016 Pinot Noir 2014 Pinot Noir 2015 Pinot Noir 2013 Pinot Noir The palate is fruity and smooth with fine tannins providing a gently drying finish. Today Jules handcrafts a small yet feisty collection of wines in her own name, including the Jules Taylor Pinot Noir from the Southern Valley clay soils of Marlborough and the On The Quiet Single Vineyard Pinot Noir from organically grown grapes in the Wrekin Vineyard in the Brancott Valley. On this site, you can find an exploration of the different wines produced in the region, some of its famous vineyards and the best-guided tours available. Alcohol: 13.0% Pinot Noir We are located at the gateway to the Central Otago Pinot Noir wine growing region, so you would rightly expect that Pinot Noir is our speciality area. Blank Canvas, launched in 2013, is the pursuit of husband and wife team, Matt Thomson and Sophie Parker-Thomson. With total respect for our land and focusing on low cropping levels, small-batch fermentation, single vineyard fruits and minimal winemaking intervention, we continue to achieve incremental improvements year on year, in a sustainable and environmentally responsible way. Alcohol: 13.5% In Marlborough, Pinot Noir was for many years a secondary consideration to Sauvignon Blanc. And over the years, our Framingham range has grown with a strong tradition of winemaking for balance, texture and complexity. The sweet fruited entry is joined by flavours of vanilla, cedar and dried cherries. For 18 years Viticulturist and Winemaker Ben and Luc Cowley have lived on the vineyard amongst the vines with their families; for the brothers it is personal, it is their home, it is their life’s work, and it is as much about the past as it is about the future. Our organic focus flows throughout the property with native bush, wetlands, pasture, beehives, walking tracks, orchard and vegetable gardens. After 10 months the wines were assessed and blended. The result is a long, unrushed growing season, perfect for Pinot Noir. Would make a great partner for a steak and mushroom casserole. sales tax. We want our small town to boom and give back by supporting local schools and community groups including Ronald McDonald House, Life Flight and Plunket. He now lives close to the Wairau River, where he has made his home and his mark on the wine industry. Most would put their hand up for Central Otago with Martinborough coming a distant second. It has become a collaboration with farmers whose vineyards have and will produce fruit that acts as a beacon of individual terroir. Our growers live on their land and have a commitment and relationship with their land which reflects a respect for the natural environment within which they live and work. This has a fresh, up-front aromatic nose with bright dark-red berry fruit, raspberries and red cherries, along with some dark herbal detail and lifted red florals. Residual Sugar: 0g/l. We pursue elegance and perfume rather than size, while respecting expression of site. It allows us to bring the knowledge of Europe’s maturity; successfully marrying variety with site. But unlike the world of espionage, Spy Valley Wines has demanded global attention, where the wine has been called impossible to ignore. TA: 5.7g/l Singapore . Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir; in the early 80’s. Marlborough is the largest winegrowing region in New Zealand, and world-famous for the perfect climate and soil conditions which help to produce its award-winning Sauvignon Blanc. 90 POINTS – Wine Spectator, Nov/Dec 2018 issue, “Smooth and bright, offering a crisp mix of raspberry, cherry and honey crisp apple notes, with pops of clove and thyme. -Wine Spectator, Nov/Dec 2018 issue. Today Allan, Catherine and the entire family of Victoria, Joshua and Sara head up the production and marketing management of the company with a highly skilled operational team. Flavours of raspberry and cherry lead the palate into some dark tarry notes with a hint of vanilla. We are extremely proud that our fruit is sourced from our own vineyards, and that our wine is made and bottled in our own winery. pH: 3.5 Perched on top of the hills overlooking Marlborough’s Awatere Valley, our Loveblock Farm is far removed from the agricultural bustle in the valley below. Go to shop Jeroboams Group Wines. Family Owned. 2016 Nautilus Estate Southern Valleys Pinot Noir, Marlborough, New Zealand $ 42.31. inc. 13% sales tax. Taking our name from the landmark Wither Hills range that borders our vineyards, our philosophy is founded on the belief that the finest wines are created from exceptional vineyards, representing their sense of place. TA: 5.7g/l We are dedicated to producing intense, concentrated wines. The Crossings ‘Wild’ Pinot Noir represents the wilds of the Awatere Valley, where extreme growing conditions match the rugged terrain of Marlborough, New Zealand. pH: 3.76 We have set new roots in this land we feel empowered by. Welcome to Zephyr Wine and Glover Family Vineyards - Single Vineyard and organic wine from Marlborough, New Zealand. UK: London . Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. With a hands-off approach to winemaking, all fruit is from hand-picked, and low cropped vines, producing a bright perfumed, supple expression of pinot noir from clay hill slopes. -Sam Kim, Wine Orbit, Nov 2012, “Pale ruby colored, the 2010 Pinot Noir has aromas of red cherries and crushed cranberries plus hints of dried herbs and moss covered bark. Based at our Sound of White vineyard in Marlborough’s Waihopai Valley, Catalina Sounds pays homage to New Zealand’s famous and largest war bird, the Catalina, which played a critical role during and after World War II. This philosophy is about creating a healthy community and preserving the land for future generations. But not at the expense of the land. Stoneleigh Vineyard is home to a small wonder of nature. -Raymond Chan, www.raymondchanwinereviews.co.nz, July 2016, “Dusty herb and cedar notes add a firm edge to the wild berry flavors, with herbal accents on the finish.” -Wine Spectator, www.winespectator.com  2017. We craft exceptional Sauvignon Blanc from Marlborough, and elegant Pinot Noir from Central Otago, capturing the essence of New Zealand’s finest grape growing regions in every bottle. We want to make quality wines for years to come. Winemaker: Adam Hazeldine. Pinot Noir is predominantly grown in the cooler southerly regions: Wairarapa, Marlborough, Nelson, North Canterbury and Central Otago. Ruby-hued, it’s a very good, drink-young style, mouthfilling, with ripe cherry and spice flavours, some oak-aging complexity and gentle tannins.” 88 POINTS For our Marlborough Pinot Noir, we pick parcels from various sites to maximise regional fruit expression and mature it in oak just enough to compliment the incredible fruitiness. The family produces a range of aromatic wines especially well suited to the region’s gravelly soils and sunny climate. While it’s hard to get past the heavy … Residual Sugar: 2.3 g/L. Røde blomster, nellike, stram syre og høj alkohol dominerer. Post ferment maceration. Medium-bodied, the palate is bright, vibrant and juicy with fresh fruit flavours of cherries and raspberries entwined with fragrant florals and herbal nuances. Cranberry and raspberry notes linger on a silky frame.” -Wine Spectator, www.winespectator.com  2017. Stoneburn, Pinot Noir, Marlborough, New Zealand 2015, Red $ 191.12 $ 15.93 / 750ml. pH: 3.62 2-4 -Lisa Perrotti-Brown, eRobertParker.com, #216 (Part 2), Alcohol: 13.0% Bottle (750ml) UK shipping £9.95 Mainland. “From their first vintage in 1984, walking to their own tried and true beat, the three Giesen Brothers have always created great wines. We are one of the original wineries of the region, and remain true to our roots by creating exceptional, award winning wines that are 100 per cent estate-grown and estate-bottled. Residual Sugar: 0g/L. This has a soft and gentle nose that grows in breadth showing easy and accessible aromas of dark red cherry and berry fruit melded with earth, dried herb and cedary oak notes. Certified organic and biodynamically farmed, Churton vineyard occupies a high hillside above the Waihopai Valley. The flavor profile is a mild black currant with hints of plum and gentle oak. Designed by Publica, https://edmondderothschildheritage.com/en/wines/. The Marlborough region, nestled at the tip of New Zealand’s South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. Residual Sugar: 0g/l, “The 2012 is a top vintage. Established in 1994 Whitehaven Wine Company is a family owned and operated company. Selecting unique parcels of fruit from Marlborough, Central Otago and Hawke’s Bay, we strive to create very special wines which are approachable and delicious. Pinot noir has truly found its home here and its personality is as epic as the country itself. 2015 Cloudy Bay Pinot Noir, Marlborough, New Zealand (750ml) Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Believing this land had the elements required to produce honest, expressive and distinct Pinot Noir, Delta continues to strive to offer great New Zealand Pinot Noir with a true sense of provenance, in honour of the land. The winemaker has delivered a cheerful and accessible Pinot Noir. The Wairau Valley is the home of Greywacke and in particular the wind-blown loess soils of the Southern Valleys, fundamental to the structure and style of Greywacke’s fragrantly aromatic pinot noir. pH: 3.71 Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries … The fruit was predominantly hand-picked over a three week period from mid March as optimum ripeness was reached in each block. Stoneburn, Pinot Noir, Marlborough, New Zealand 2015, Red $ 191.12 $ 15.93 / 750ml inc. 20% sales tax Go to shop Jeroboams Group Wines Bottle (750ml) UK shipping £9.95 Mainland. Our Pinot Noir is grown on the steep hillsides of AUNTSFIELD- the original site of Marlborough’s first commercial vineyard and winery established in 1873. The hope with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition. Handcrafting boutique Pinot Noir with elegance, finesse and longevity in our state-of-the-art winery, based in the world-renowned Marlborough growing region. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. From the first planting in 1973, Marlborough has matured to produce some of New Zealand’s best Pinot Noir. -KensWineGuide.com, April, 2012. Each bottle of Rapaura Springs tells the story of a lifetime. -Raymond Chan, www.raymondchanwinereviews.co.nz, Nov 2013, “White pepper and dried rose petal aromatics announce the crisp raspberry, cherry, loam and plum flavors in this smooth and appealing red, with spicy tobacco notes on the finish. The savory red notes of spice, plum, and cherry, and other earthy flavors, and it pairs well with meat and vegetable dishes like steak and mushroom pie.” -Detroit Metro Times, 11 Nov 2015, “Bright, moderately dark ruby-red colour, a little lighter on the edge. 89 POINTS Pathway Pinot Noir This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. Much of the region’s Pinot Noir is planted on the low-vigour clay soils on the southern side of the Wairau Valley, which imbues the wines with colour and fleshiness. This is an up-front, juicy Pinot Noir with flavours of red berry fruit, herbs and earth, and a good mouthfeel.” Throughout Marlborough, Pinot Noir has been located in regions once deemed too marginal or too expensive to farm. An excellent team of wine-loving staff and vintage crew continue to inspire. Cloudy Bay, founded in 1985 by David Hohnen, was one of Marlborough first wineries and often credited with putting New Zealand on the global wine map. Supple with good volume and persistence. 4 STARS Serve with salmon, tuna and charcuterie over the next 3 years.” We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people. Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. This is a bright, lively and juicy Pinot Noir with cherry and raspberry fruit along with floral and herbal hints.” -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018 “Perfumed, with dried lavender and Earl Grey tea details highlight the charm of this wine. TA: 5.6g/l After an extended period on skins the various ferments were drained and put into oak. Standard delivery 6-12 weeks Worldwide Delivery. -Lisa Perrotti-Brown, eRobertParker.com #203, Oct 2012, “A floral style of violets and dried yellow flowers, some hay bale and brambly mix red fruits. After an extended period on skins the various ferments were drained and put into oak. Churton tells the story of care, place and people. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. -2013 Penguin Wine Guide. Smoky cherry aromas with elements of raspberry and cinnamon. Marlborough Pinot Noir This wine originates from selected vineyards in the Awatere and Southern valleys of Marlborough made to reflect the individuality of their sites. Pinot Noir is a personal project for Ben Glover – Owner/Winemaker; thus conveying a unique sense of place and space stimulating family expression. We are starting to reap the rewards of site selection, vine age, careful custodianship and thoughtful winemaking to produce a range of expressive, high-quality Pinots that reflect their terroir. -Bob Campbell, www.bobswinereviews.com, July 2011, “Pale ruby-purple colored, the 2009 Pinot Noir has pronounced warm strawberry, sour cherry and black pepper aromas with a whiff of dried herbs. Today, it’s the largest and best-known wine region in New Zealand.Abundant sunshine, cool nights, free-draining soils and a long growing season help to produce the wines that have made this region famous. 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